Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes
The Veggie Indian
The Veggie Indian
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Ingredients

  • 2 cups fine semolina (cream of wheat)
  • ¾ cup unsweetened, desiccated coconut
  • ½ cup caster sugar
  • 150 g unsalted Butter ( Melted, kept at room temperature )
  • ½ cup (200 g) plain Yogurt
  • ½ cup double cream
  • ¾ tsp Baking soda
  • ¼ tsp salt
  • 20-30 almonds or almond flakes (for garnish)
  • 1 cup water
  • ¾ cup caster sugar
  • 2 tbsp rose water
  • 3 tsp lemon or lime juice
  • 4-5 Saffron strands
  • 2 cloves of Cardamom

Instructions

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