Basbousa/Harissa - Semolina And Coconut Eggless Cake
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Ingredients

  • Ingredients
  • 1 1/3 cup Semolina (Sooji) or Rawa dry roasted until light brown
  • 1 1/2 cup dried coconut
  • 2 tbsp corn starch
  • 5 tbsp Maida
  • 1/2 cup water
  • 1/2 cup ( & 3 tbsp more) milk at room temperature
  • 3 tbsp golden Raisins
  • 10-15 cashew nuts (cut into small pieces)
  • 1/2 cup melted butter
  • 1 tsp Vanilla essence
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
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  • Garnish Toppings
  • 6-7 golden raisins
  • 6 almond sliced in between (total of 12 slices) or (can use almond flakes)
  • 4 cashew nuts (cut in to small pieces)
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  • For Syrup
  • 1/2 cup water
  • 1 cup sugar
  • 3 tsp rose water

Instructions

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