Basbousa - Semolina Sweet Cake ~ Mediterranean Recipes
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Ingredients

  • 1 cup Egg - 1
  • 1 Cup Water - 1 Cup Lemon Juice - 2 Tbsp
  • 350 F for
  • 20 minutes Take it out and make diamond slits with a knife and place the almond on each piece
  • 1 Cup milk + 1 Egg with 1 Cup Yogurt.
  • 5 days at room temperature
  • 10 days when stored in refrigerator

Instructions

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