Basil – Pesto Egg Salad Sandwich
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  • 2 slices
  • 1 Egg
  • 2 tsp Basil Pesto ( I used store bought )
  • 1 tsp Greek Yogurt
  • 1/2 tsp Garlic Butter or Regular Butter
  • 2. In a bowl, add the basil pesto and Greek yogurt. Mix well . To this mixture add the chopped eggs and combine well.
  • 1. Room temperature eggs are a must for this recipe.
  • 2. You may alter the quantities or basil pesto and Greek yogurt as per your taste. I did not add any additional salt as there was enough salt in the pesto, already.



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