Batata chi Bhaji | Maharashtrian style Alu sabji
The Veggie Indian
The Veggie Indian
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Ingredients

  • 5-6 medium sized potatoes, boiled*
  • ½ freshly grated coconut **
  • 1 tsp mustard seeds
  • Handful of curry leaves
  • 1 tbsp cooking oil (groundnut oil OR mustard oil)
  • 1 tsp turmeric powder, red chili powder each
  • 2-3 green chillies, sliced length wise
  • 1 tsp salt Or to taste
  • ½ cup fresh coriander leaves for garnish (cilantro)

Instructions

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