Read below for tricks in my notes of howto get that perfect crunch. You will learn the techniques to grind the batter with the correct texture in order tomake the perfectly crispy masal vadai ……the key to a perfect vada
HowtoMake Nucchina Unde or Nuchinunde. Roopa suggested this Nucchina Unde as a healthy breakfast last week and also told me how it is traditionally eaten
BatataVada is a very popular gujarati and maharashtrian snack. As gujarati we use gram flour in a lot of dishes like Bharva Mirchi & Gunda, Patra, Guvar Dhokli, Gathiya etc
Recipe Gujrati Kadhi-howtomakegujarati kadhi. I am sharing my love through this blog and I don't have any words to explain- how much i am enjoying to share my recipes and my love with you all
Batatavada is the most popular street food of Maharashtra,It is a very popular. There are few variation of making this vada but the main ingredients and spices remains the same
Hand 'Sandwich Maker'/Gas' toaster' OR Pan Cake Skillet. Bombay Style Masala Toast. I need not give any introduction to the famous 'Bombay Masala Toast'
During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods
From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadaito Pani Puris - Indian Street Food is mouthwatering
Salt to taste. Make sure the chicken pieces are well coated with the masala. Oil to deep fry. Take a bowl add all the above ingredients together except the curry leaves
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