Bathua Saag-Dal curry
Oriyarasoi - Flavours from a oriya kitchen
Oriyarasoi - Flavours from a oriya kitchen
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Ingredients

  • Preparation Time - 15-20 mins Ingredients -2 1/2 cups bathua saag (chopped & tightly packed)
  • 1/4 cup toor dal
  • 1 large onion
  • 1 small tomato
  • 2-3 garlic flakes
  • 1/2 tsp pancha phutana (alt - use a mix of mustard-cumin seeds)
  • 1-2 dry red chili
  • 2 pinch turmeric
  • 1 tsp rice bran oil
  • salt to taste

Instructions

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