Beans Paruppu Usili | Beans Patoli
Ammaji Kitchen
Ammaji Kitchen
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Ingredients

  • 10 mins {2hrs of soaking + 10mins for chopping & arranging}
  • Cook Time-45mins
  • Serves-2People
  • Pairs with rice along with rasam, pulusu & sambar.
  • Ingredients
  • 1 Cup chopped french beans
  • 1 Small onion chopped
  • 2 Red chili cut equally
  • Few curry leaves
  • 1 Tsp mustard seeds
  • 1 Tbs oil
  • Salt to taste {adjust as needed}
  • To grind
  • 1/4 Cup chana dal
  • 2 Tbs toor dal
  • 2 Tbs moong dal
  • 1 Tsp cumin
  • 5 Red chili's
  • 1/2 Tsp hing
  • 1/4 Tsp turmeric
  • Salt to taste
  • Directions

Instructions

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