If you have afternoon shift timings, theheat stroke won’t spare you. Aam Panna or the green rawmango drink is considered as a health tonic which should be taken at least once in a day during summers
I love anything withMangowhether it is be rawmango or ripened one. Even though in Singapore you get mango almost all days I prefer this Indian Mango season and the types you get it during this period
As hydration and rejuvenation has been taken care by juices, I am unleashing the summer self within. Most of the time whenever I buy rawmangoes and stock in refrigerator, they never make appearance on my kitchen table to cook
Heatthe oil in a small pan. Apart from my eternal love withthe mature Indian mangoes, I am falling in love withthe less mature, raw, tangy variety these days
Turn off theheat and let the steam go all by itself. Try to use little sour mangoes for this which has the tart taste which balances nice withthe sugar and the spices
Aam Panna is considered as one of the ideal drink to beatthe harsh Indian summer heat. I have done the roasting with an open pan on the stove top, which gave a bit of that nice, slightly burned taste
My post is about a typical and conventional way we Indians beattheheat - Aam Panna (pronounced as pun-na) or RawMango Cooler, a budget-friendly, healthy and deliciously refreshing drink, which I transformed in to a granita
Peel the skin of themangoes, and cut it in to pieces. Allow them to cool. Rawmango juice is considered as an effective remedy for diarrhea, Piles, morning sickness, indigestion, and constipation
Use of grated mango or sliced mango and the type of spices used may vary region to region. Store it in the fridge since I have not used any preservative
Comments
Log in or Register to write a comment.