The Rasam powder can be prepared in bigger batches and you can store them in an airtight container. 'Rasam' or Chaaru/ Saaru is a flavourful South Indian Soup made from the juice of tamarind, tomatoes along with or without the Lentil broth
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
Once, the bread starts browning,remove from the toaster and serve it hot. I did my little research ,got all the ingredients and tried to bring that taste to my dining table
So, be preparedtomake a larger batch of the batter. As the dosa is prepared with whole wheatflour and requires no overnight fermentation, it is a handy recipe
On special occasions, festivals or a potluck party, Curd Rice or Bagala Bath is prepared by mixing mashed rice with milk and curd and then tempered with mustard, green chillies and lentils
Prepare a sticky dough by mixing the whole wheatflour along with water and oil. This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
You can fry the manchurian balls a day earlier and also prepare the Schezwan spread in advance. I wanted tocreate a special dish that is full of colours and is yummy too
Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Once the steam is released, remove them from the cooker and keep aside. Turmeric is also considered as a beauty product and is believed to give natural glow to the skin
When the mustard crackles, remove fromstove and transfer the mustard mixture to a large plate. Today I am sharing the most popular ' Milagai Podi ' recipefrom Tamilnadu
In a bowl, add the wheatflour, salt, turmeric powder and mix well. Puri ( fried puffedflatbread) is soaked in flavoured semolina( rava) kheer and served hot or cold
In a bowl, add the dosa batter, sugar and the gram flour/besan. Spicy Schezwan Sauce is spread on top of the South Indian rice and lentil crepes aka Dosa and stuffed with Chow mein/Stir fry noodles
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