Beef Curry Recipe - How To Make Beef Curry (Kerala Style)
COOKING IS EASY
COOKING IS EASY
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Ingredients

  • 750 gms Onion:
  • Curry leaves: 2-3 sprigs
  • Curry leaves
  • 1 1/2 inch ginger
  • ginger
  • 16 cloves (small ones)
  • small
  • 1/2 tbsp Turmeric powder
  • 1/2 tsp Coconut oil: 2 tbsp Water: 2-3 tbsp or as needed
  • Coconut oil
  • 1 tsp Salt to taste
  • seeds
  • 3 tbsp Saunf
  • 1/2 tbsp Cinnamon
  • 1 stick Star anise:
  • A small strand of mace
  • Jeera: 1/4 tsp Whole peppercorns: 1 1/2 tsp Cardamom: 4
  • 1 tbsp Mustard seeds: 1 tsp Shallots/Cheriya ulli:
  • 2 tbsp or even a little more water if needed
  • 2 minutes Then add in the chopped tomatoes and add in
  • 1 tbsp water
  • 1/2 tsp salt
  • 2 minutes Cover the cooker and after the
  • 1 st steam
  • 20 mins Allow the pressure to depressurise by itself

Instructions

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