Beetroot and Kadalai Thoran - Beetroot and Black Chick Pea Dry Curry
Chitra Amma's Kitchen
Chitra Amma's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 big ones
  • 6. When the mustard seeds splutter add black gram dal and fry till it turns into a golden colour.
  • 8. When the onion turns glassy add the chopped beet root and the pressure cooked Chick Peas

Instructions

Comments

Log in or Register to write a comment.