Next dry roast the blackgram lentils till they turn little brown. The uniqueness of the recipe is only lentils have to be dry roasted, rest of the spices are ground in raw form along with coconut
Heat oil in a pan, pop mustard and add the dry red chilies,curry leaves and fry well. Add chickpeas, chopped onion,garlic,crushed ginger,green chilly , garam masala, curry leaves and salt with enough water in a pressure cooker
Here is a simple and easy lobia curry / black-eyedpeascurry. Add the pressure-cooked lobia along with the whole spices and the water in which it was cooked
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Sprinkle some chaat masala, black salt and enjoy it. Once soaked perfectly, then add soaked yellow peas into the pressure cooker with required water and salt
I love black eyed peas because they don't need pre-soakingand cook really fast. In a small saucepan, heat oil and add mustard seeds and once the seeds start to splutter, add curry leaves and pour the mixture onto the black eyed peas
Here is a simple and easy lobia curry / black-eyedpeascurry. Add the pressure-cooked lobia along with the whole spices and the water in which it was cooked
Explore our blog for international and indian food and recipes
One to cook something quick and other concern is make a fast healthy meal. -(. Out of all the greeens, I have special liking for green peas for one reason, it is easy cook
Add the green chickpeas , salt and tamarind water. Wash them and cook them like fresh peas. They are shelled and sold in small packets in the nearby vegetable market
While sauteing tomatoes chop the brinjals length-wiseand add it when the tomatoes are sauteed well. Add the tamarind juice and stock of the black eyed peas to it
We can pressure cook Cow peas separately and add that to the cooked paste with powders and give a boil too but pressure cooking along with masala makes the curry more smooth and tasty
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