Are your kids hating Beetroot because of it's colour or it's sweetness. Here is an interesting and delicious way to cook Karamani (Cowpeas/Lobia) and beetroot together with freshly ground spices
That’s it yummy healthy tasty curry/sabzi is ready. We can use this wonderful veggie in many ways like in salads, chutney, pickle, beetroot kootu and in the form of Beetroot Laddu also
Raw banana sabzi – Roasted Vazhaikkai Poriyal – Plantain Curry. If there is something I don’t like the way my mom prepared, then I have to say it is “Raw Banana Poriyal“
I ate just like that too I loved this simple sabzi so much. Getting back to the recipe, As I mentioned in my Chocolate Beetroot Cake Recipe That for certain Reason we dont use beetroots but god known why mom purchased it this time, It was large and juicy I loved working with it
Beetroot is an excellent source of folate and a good source of manganese, and contains betaines which may function to reduce the concentration of homocysteine, a homolog of the naturally occurring amino acid cysteine
Aloo Gobi Dry Curry – Potato Cauliflower Sabzi. Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices
Aloo Tamatar ki sabzi or subzi is made in many ways and this Aloo tamatar ki sabzi recipe is very special as it is normally made in North Indian marriages
sprouts curry recipe | moong sprouts sabzi | sprouts recipe with detailed photo and video recipe. this sprouts sabzi or sprouts gravy can be ideally served with roti, chapathi and even with rice for lunch and dinner
Curry Masala powder /Poriyal Masala powder is used while preparing daily poriyals. Poriyal in Tamil means any sauteed , fried, dry vegetables either one or two with or without onions
Vazhaipoo poriyal has become one of our favourite vazhaipoo recipes. Lets see how to make this healthy valaipoo poriyal/Banana flower curry recipe at home easily
I know so many of us (like me ) are having trouble to eat veggies as plain poriyal/sabzi/stir fry. It enhances the flavor of all the dishes starting from plain poriyal to sambar, gravy & sundal varieties (Legume salad)
I ended up with few beetroot and onions which I turned in to gorgeously pinkie beetroot curry. I love the bright purple color from beetroot when cooked as a coconut based curry in Udupi style
This Palakottai poriyal is my absolute favorite and I don’t keep a count on how many times I make this curry during the summer time whenever I could get hold of a pack of these
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