Beetroot Dosa | Dosa Recipe | South Indian Breakfast Recipe | Flavour Diary
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Ingredients

  • 20 min Serves
  • 1/2 inch Cumin Seeds: 1/2 teaspoon Salt to taste
  • 1 cup basic dosa batter at home take
  • 1/4 cup of urad dal and
  • 3/4 cup of Idli rice
  • rice
  • 4 hours and drain water and add
  • 1/3 cup of water

Instructions

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