I love to sneak vegetables to give natural colors and flavours. I have Posted Carrot dosa before. The color and natural sweetness of the carrot would be attractive to the kids
"Godumai Dosai" is an instant dosarecipe that is commonly prepared in most Tamil homes. Serve these dosas hot along with a Kongunadu Tomato Kurma or your choice of chutneys
I love to try different versions of Dosa. Most of the time I make keerai kootu or Keerai Sambar. After Spinach Ada I wanted to try Spinach dosa for quite sometime
If you are interested in using millets as I am, you can check my onion tomato barley uttappam or kambu soya dosarecipe which was a hit at home and healthybreakfast
HOWTOMAKE OR PREPARE SOFT POHA IDLI RECIPE. Other idli recipes which you can check in my blog. A simple recipe of idli with handy ingredients easily available at home
Heat flat tawa and when it is hot pour laddle full of batter and spread it tomake a dosa. So I wanted to try the same propotion with Varagu / Kodo millet
However I had pumpkin in the fridge and was really forced to find option to deplete it. So I decided to spice it up with Red chillies hoping that it would really make this dish really spicy
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