South Indian | Category. Beetrootpachadi is usually served during Onam and Vishu for sadhya / feast. There are varieties of pachadi that can be prepared during sadhya
Serve hot with kerala matta rice and a stir fry and a yummy non-veg dry side dish of your choice. So today's recipe is the quintessential yogurt based gravy that will feature atleast (often more than that) once a week in every Malayali's house
Vegetables I used for this menu ( Yam, Raw banana, Drumstick, Ash gourd/Kumbalanga, Carrot, Potato, Beetroot ) for thoran, Mezhukkupuratti, Pachadi, Olan, Kalan, Kootu curry, erissery, moru curry, sambar
Next comes this recipe, call it as beetrootpachadi or beetroot saasmi both are one and the same. Pretty bright pink colored beetroot is not a favorite vegetable of my family, but when I see the fresh ones, cannot resist the urge to buy it
This is how I make Onam Sadya special kootu curry Keralastyle. For example Kerala Avial ,then there were another all vegetable mix curries and then there was this kootu curry
This is the first time I prepared authentic, Keralastyle Varutharacha sambar (Thrissur recipe). I have already tried Kerala ulli sambar and Varutharacha sambar recipe without coconut for my onam sadya menu earlier
D But you know, then I felt this is how I make it and sometimes even I google the simplest of recipes just to get some insight or confidence or coz 'I have not made it before, so let me check' thoughts
I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style
Similar Recipes,. Meen Vevichathu is what it is called in kottayam. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious
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