Beetroot Pasta|Indian Style Pasta
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 4 cups Prep time
  • 30 minutes Cook time
  • 10 minutes Total time
  • 40 minutes Ingredients
  • 1/2 pound uncooked fussili/rotini/penne/Shell pasta or 4 cups cooked pasta.
  • 1 beetroot (boiled).
  • 1 red chili(add 2 for more spice).
  • 1 garlic clove.
  • 1 tbsp pepper powder(adjust).
  • 1 tbsp olive oil.
  • salt as per taste.
  • 1 tsp oregano(optional).
  • cheese(optional).

Instructions

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