Beetroot Poriyal | Beetroot Stir Fry
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Ingredients

  • 2 large Turmeric powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Water
  • 1/4 cup Salt
  • 1 tbsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Curry leaves
  • 1 sprig Green chilli
  • 2. In a skillet, heat oil
  • 1. We don
  • 2. You can add some grated coconut too at the end
  • 3. You can also chop the beetroot and pressure cook with the masalas and then do the tempering

Instructions

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