Beets | Beetroot is one of the most healthiest among the veggies. A simple stirfry with coconut. Then add the green chillies and curry leaves and give a quick stir
Curry leaves -few. This Puttu/Poriyal is very easy to make,it doesnt need any fancy ingredients, just stirfrybeetroot with onions and finish off with freshly grated coconut
My Mom used to make beetrootporiyal as side-dish for chapathi or sometimes with rice and sambar. Learn how to make BeetrootStirFry or BeetrootPoriyal Beetoot StirFry or BeetrootPoriyal used to be our family favorite from childhood days
Tamil Nadu is the southern-most state of India. Heat oil in a pan, add mustard seeds to crackle, then add cumin seed, urad dhal and fry for few minutes until urad dhal slightly change its color
BeetrootPoriyal. Salt - to taste. Mushroom Poriyal / Mushroom StirFry. Some other poriyal recipes. I recently made broccoli pulao and this time made this simple broccoli stirfry
The recipe was there in my radar but the photographs were shot long back using point and shoot camera, so I re-shot them using my new super DSLR today and I hope this post is a treat for your tummy and eyes as well
You can make amazing variations of poriyal with vegetables like beans, beetroot, and cabbage. Pictured - Rice with Coconut rasam / Thengapaal rasam, Carrot poriyal, Chilli pappad and mango pickle
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