You can also check Egg & Radish Leaves Stir-Fry and Mashed Radish & Greens. I prepared this kootu along with Mullangi Thogaiyal & served with steamed rice
Yesterday, I had posted Inji Puli, and today it's the Beetroot Kichadi. Again I followed the recipe from a cook book, it's a very easy dish and would be a nice accompaniment to any Indian meal and we loved it at home
Salt & water - as needed. Radish chutney / Mullangi Chutney recipe. Tamarind - a small piece. Radish chutney,white radishchutney,mullangi chutney recipe,radish chutney in tamil,radish chutney without coconut,make radishchutney,radishrecipes,easyradish chutney,chutney recipes,side dish fior idli,radish and onion chutney,how to do radish chutney,chutney varieties
I always prefer to include Radish in my regular diet because of its huge list of health benefits. This veggie can be eaten raw in the form of salad or many recipes like sambhar, kurma, chutney can also be prepared
Vegetables I used for this menu ( Yam, Raw banana, Drumstick, Ash gourd/Kumbalanga, Carrot, Potato, Beetroot ) for thoran, Mezhukkupuratti, Pachadi, Olan, Kalan, Kootu curry, erissery, moru curry, sambar
Tamarind- a small lemon sized ball. I was sure that if I mentioned that I made radish kootu, folks at home would make a face and will hesitate to even taste it
It is a banquet comprising of various dishes that are served on banana/plantain leaf. The festival falls during the month of Chingam (Aug - Sep) and marks the commemoration of home-coming of the mythical King Mahabali
Clockwise from top left – Cabbage Thoran, Sambar on rice, Avial, Tender mango pickle, Ghee on gunpowder chutney, Ginger and jaggery coated banana chips, banana chips, Theeyal, Inji curry, Kalan, Olan, Beetroot Pachchadi, Mallu pappadam
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