large plump tomatoes or 3 medium ripened tomatoes
piece of ginger
of homemade rasam powder
or to taste
of water for 20 minutes Sometimes i do it morning itself around 7:30 am and make the rasam around 11 am But the minimum time for it to soak is 20 minutes Wash, peel and cube the beets. Take it in a microwave safe bowl, add water to immerse the beets well. Microwave it for 10-12 minutes @ high for it cook. The beets must be fork tender. This can be done on stove-top also. Do not discard the beets water.
of water to this. If you feel the rasam is too thick, add another 1/4 cup to 1/2 cup of water to it.
You can’t do better than beetsand carrots for sweet, earthy winter nourishment, and this zesty recipe combines them with ginger and a touch of orange rind to make an intriguing soup that will surprise and delight your whole family