Beetroot Rasam | How to make Beetroot Rasam at Home | Gluten Free Recipe
Masterchefmom
Masterchefmom
  • Rate this recipe!
  • Your rating
Overall rating 3 1 ratings

Ingredients

  • 250 ml cup
  • 1 cup chopped
  • 3 cups water
  • 2 cups beetroot
  • 1/4 cup toor dal
  • 1/2 cup water
  • 1 teaspoon rasam powder ( adjust powder quantity according to spice requirement)
  • 1/4 cup warm water and extract juice)
  • 1 sprig curry leaves
  • 2 teaspoons ghee
  • 1 teaspoon mustard seeds
  • 1. In a heavy bottom vessel or kadai add the beetroot stock, tamarind water, rasam powder, curry leaves and salt.

Instructions

Comments

Log in or Register to write a comment.