Beetroot sauteed (stir fried) with pounded coconut-shallot and Indian tempering. And so here is the first among the series, a simple thoran with beetroot
Cabbage Thoran, Muttaikose Poriyal or Cabbage Kobbari Kura. This is oh-so-easy-to-make Cabbage Koora (known as Cabbage Poriyal in Tamil Nadu and Cabbage Thoran in Kerala) is comfort food in our home
BeetrootPoriyal - Beetroot Stir Fry, today I feel little lazy to write a post so, I have picked one of the easiest recipe that we make in our day to day cooking
Beans poriyal , a simple stir fry made with beans and moong dal flavored with coconut & coconut oil. It is one of the easiest and tastiest poriyal and we used to make this as accompaniment for sambar and rice
BEETROOT AND KADALAI THORAN. Beetroot was taboo in our kitchen during our childhood days. Now a days I use beetroot to prepare Porial/Thoran, Halwa, Salad (kosumalli), Thair Pachadi, Cutlets and even Adais
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