Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Green chili/harimirch. Potatoes / Aloo. CourseSide dish, snacks/starters, Tiffin recipes. Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season
Potatoesstir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe for fasting. Now add the sesame seeds and asafoetida and stir for few seconds
In a kadai/pan, heat the oil and add in cumin seeds. Just few ingredients like spinach and potatoes combined with indian spices makes this recipe simple yet delectable
When my friends were excited to go to school and busy with getting ready for the first class or period of the day,I was excited thinking what would be the special lunch of the day of my classmates and my nose was really bright, enjoying the aroma emitting from their lunch boxes and could easily figure out if they have brought aloo bhunjia today
If you intend to make rice and dal, then making this Aloo Gobi Methi Sabzi is even more easier. Just make some roti or chapati and serve it along with this amazing Potato Cauliflower StirFryrecipe
Serve hot any dal/lentil & rice or roti on the side. Okra & Onions StirFry / VeganRecipe. Quick & Simple stirfry of okra & onions with blend of Indian spices
I love to add shimlamirch/capsicum in various preparations however could not do so often because my counter part shares a love & hate relationship with it
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