Bellam Paramannam | How to make Kheer with Jaggery | Jaggery Rice Payasam Recipe | How to make Paramannam (Paravannam) | Jaggery Rice Pudding

Ingredients

  • 10 mins Cook time
  • 25 mins Total time
  • 35 mins Bellam Paramannam is a cardamom flavoured concoction of milk
  • 1 litre whole milk
  • ½ cup Raw rice, washed and drained
  • ¼ cup Sago, washed and drained
  • ½ cup Jaggery, grated
  • ¼ Cup Sugar
  • ¼ teaspoon green cardamom powder To Fry Nuts

Instructions

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