Pooris are unleavened fried flat breads from India, which are enjoyed by young and old alike. Pooris are served with different kinds of potato curry and tea
Tasty & Fluffy poori is ready. I grew up eating pooris made with maida/all purpose flour, later i came to know that was "Batura", but we named them as "Pooris" in our home
After marriage , when i started making pooris , my dream was to make " The Dhara ad poori ". making a fluffy poori is indeed a challenge , a dream come true
I am happy to share a millet recipe after a long time in my space. As you all know, I have been trying varieties of Poori recipes during weekends and sharing the same in my web page
Share if you Care100000. Today it’s 14th November, Oh my gosh, it’s children’s day and I guess there would be no ideal time to post this gorgeous poori masala on my blog, if it’s not today
Today I am sharing the special Kathiyawadi style of making Poori Bhaji - Gujarati style Bataka bhaji (without onion, garlic and tomatoes) - which can be served with Pooris as Poori Bhaji or can also be served as a side dish with parathas or rotis
Yum. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes
When my parents were around, we would keep having a lot of guests at least once in a month. Umma would always leave me with the task of taking care of the after-lunch sweet specials as she would prefer racking her head over the main course
Collection of 10 different puri recipes / poori varieties – Indian deep fried bread. I make Poori recipe / Puri recipe for breakfast regularly during weekends
Cooking. 1. In a bowl, add Gram flour, turmeric powder, black pepper powder, carom seeds and salt. 2. Mix all well and start adding water kneading to smooth dough
2tbsp +150gm-200gm to deep fry the pooris individually. 200gm to deep fry the pooris individually. When some of my friends are already saying this is an innovative idea, I decide not to take all the credits and admit that I have seen a couple of Tomato Poori recipes earlier
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