Box of Spice

Benarasi Dum Aloo / Potato Curry

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3 cloves
1 black cardamom
¼ tsp fenugreek seeds
650 grams baby potatoes, peeled and pricked a few times
½ cup oil
1 bay leaf
1 inch ginger
2 green chilies
2 medium tomatoes
1 cup tomato puree
1 tbsp poppy seeds, pre
½ tsp turmeric
½ tsp kashmiri chili powder
½ tsp garam masala
¾ cup water
2-3 minutes Then add the chopped and pureed tomatoes and cook while stirring often, until the oil starts to leave the sides of the pan, about
10 minutes Add the poppy seeds, and the roasted spice mix and continue to cook for a few minutes