tamarind. Recipe adapted from 'The Pondicherry Kitchen'. Your wholesome, tangy and delicious Pongal Kuzhambu is ready to served along with steaming hot rice or Pongal
Thakkali Kuzhambu | Instant Thakkali Chutney. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dish for Godumai Dosai
Kootu Curry | How to make Kerala Style Kootu Curry. Heat a small iron ladle or pan with coconut oil and temper with the ingredients given and pour it over the Kootu Curry
Add Tamarind water. Add asafoetida, curry leaves. I normally like PuliKuzhambu / Kulambu. It is really very tangy and tasty and perfectly goes well with steamed white or brown rice
But again, it varies from one family to another. Parippu Curry | Kerala Style Dal Fry. Some do not add onions and garlic to the dal and like to keep it basic by just adding fresh grated coconut paste and temper with coconut oil, red chillies, mustard seeds andcurry leaves
Both dishes are common in, vegetables getting cooked in tamarind stew but Sambar is cooked along with lentils (pappu), where as Dappalam is served along with lentils (Pappu)
Radish is grated and is sautee'd along with ginger, tamarindand chillies. It protects us from seasonal cold and cough that is prevalent in this monsoon season
Since I omitted the red chilli powder, my erissery is looking like Moru Kuzhambu or Moru curry. But, let me assure you that the taste is so different from Moru curry as no curd is used in this recipe
I have earlier shared cauliflower kurma , North Arcot Style Vegetable Kurma, Kongunadu Tomato Kurma, Dindukal Brinjal Kurma, Potato Kurma recipes with you all
Add the drained tamarind pulp, ginger, jaggery , asafoetida, turmeric powder, salt to the mixer. Temper with mustard seeds, fenugreek seeds, urad dal, red chillies andcurry leaves
Adjust salt and spice levels according to the tanginess of the orange peel andtamarind. Apart from using the Orange peels for your face mask, hair and as a mosquito repellent, are you also eating them
Comments
Log in or Register to write a comment.