Bendakaya Pulusu | Tangy Andhra Lady’s Finger Stew
aahaaram by Aruna
aahaaram by Aruna
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Ingredients

  • Cup Sliced Onions
  • 1/2 Cup Cup
  • Finely Chopped Tomato
  • tbsp Thick Tamarind Pulp
  • Cups Water
  • tsp Chilli Powder
  • tsp Tumeric Powder
  • tsp Avalu, Rai, Mustard Seeds
  • tsp Jeelakarra, Jeera, Cumin Seeds
  • tsp Menthulu, Methi Seeds, Fenugreek Seeds

Instructions

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