Bengali Aloo posto | Vegan Potatoes stir-fry w/ poppy seeds
The Veggie Indian
The Veggie Indian
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Ingredients

  • 4-5 large potatoes
  • 4-5 heaped tbsp of poppy seeds (posto bata)
  • 2-3 green chillies
  • 1-2 dried red chilies
  • 2 tbsp Mustard oil
  • 1 tsp Nigella seeds (kalonji/kalo jeera)
  • 1 tsp mustard seeds
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • A pinch of sugar
  • 2 tsp Ghee (optional)

Instructions

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