Bengali Egg Curry | Dimer Jhol
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Explore our blog for international and indian food and recipes
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Overall rating 3 1 ratings

Ingredients

  • 3-4 eggs
  • 2 potatoes
  • 1 onion
  • 1/2 tsp finely chopped ginger
  • 1 tomato
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 bay leaf
  • 1 inch piece cinnamon
  • 1/2 tsp cumin powder
  • cumin
  • powder
  • 1/2 tsp garam masala powder
  • 2 tbsp oil
  • 279 calories Fat
  • 14 g Saturated fat
  • 2.6 g Trans fat
  • 0 g Carbohydrates
  • 30.5 g Sugar
  • 6.2 g Sodium
  • 76 mg Fiber
  • 5.4 g Protein
  • 9.1 g Cholesterol

Instructions

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