Bengali Kosha Mangsho | Mutton Kosha | Spicy Mutton (dry) Curry
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Ingredients

  • 3 tbsp or
  • 1 finely chopped large tomato
  • 2-3 minutes or until mutton is
  • 1/4 th cup of hot water and
  • 1 tsp lemon juice on
  • 1. Add a dollop of ghee
  • 2. In some variation
  • 3. Add some grated raw
  • 4. If you are in hurry
  • 2. I used boneless mutton but traditionally meat
  • 3. If Greek yogurt is unavailable to you make it

Instructions

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