'Lau Chingri' is a traditional hot favourite Bengali recipe. When it is hot summer with humidity, this kind of veggies are used in most of the Bengali's house
Bengalis love all kinds of fish, but they adore seafish especially Shrimp/Prawn. We cook shrimps or medium sized prawns with possible all vegetables, like bottle gourd, arbi/taro roots, radish, green papaya, yam and many more
Delicious Ridge GourdCurry is ready, serve with steamed Rice or Roti. Today I am sharing with you an easy to make side dish recipe made with Ridge gourd
Now Lau or Lauki or Bottle gourd whatever you call it is a very simple vegetable with not much complications in its texture or taste so it adapts very well when added to another ingredients - be it moong dal ( Lau moong) , shrimps (Lau Chingri) or in this case lentil dumplings - bori as we Bengalis call it
It is a traditional Bengali recipe, non – spicy,very tasty and very quick and easy to prepare. Today I am going to make a nutritious side dish recipe made with Ash Gourd and Pumpkin
It is a traditional Bengali recipe, very tasty,non- spicy and quick and easy to prepare. Today I am sharing with you a healthy side dish recipe made with stems,leaves and shoots of Bottle Gourd
Potoler Dolma ( Bengali Style Stuffed Pointed GourdCurry). Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable
I have prepared it with Snake gourd or Chichingey, as we call it in 'bengali". Like any other cuisine, Bengali cuisine has also different styles of cooking with different names, like dalna, charchari, chhenchki, Ghanto, jhol, jhal, kalia, Dam amd many many more
Wash with salt. Goan ShrimpCurry. Andhra Style Spicy Prawn Curry is a spicy and tasty prawn curry. Marinate the prawns with salt, chilli powder, coriander powder, turmeric and lemon juice
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