Bengali Lau Chingri/Bottle Gourd With Shrimp Curry
Easy Cooking and More
Easy Cooking and More
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 50 minutes Serve
  • 1. Bottle gourd
  • 4 pieces Peel the skin and immerse in water for
  • 10 minutes Drain the water and chop the gourd

Instructions

Comments

Log in or Register to write a comment.