Bengali Maach er Jhol / Fish Curry
Always Hungry
Always Hungry
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Ingredients

  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chilli Powder
  • 2 Medium sized Potatoes - Cut lengthwise ; Cut each potato into 6 wedges
  • 3 Tablespoon Mustard Oil
  • 1/2 Teaspoon Onion Seeds / Kalonji / Nigella Seeds
  • 2 Medium Onions ( grind to fine paste)
  • 1 Teaspoon Garlic Paste / finely chopped Garlic
  • 1 Large ripe tomato chopped finely
  • 3 Green Chillies - Slit half way through
  • 1 Teaspoon Ginger Paste
  • 1 Tablespoon Coriander Powder
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • Salt to taste
  • 1 Tablespoon Cilantro leaves chopped for garnish
  • Vegetable oil for Deep frying the fish pieces

Instructions

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