Bengali Murgir Jhol/Sunday Special Bengali Chicken Curry/ Chicken in Thin Gravy
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Ingredients

  • 3 medium size (Cut into halves)
  • 3 medium size, chopped
  • 3. Now add bay leaf and dry red chilli in the oil and start frying the onions
  • 6. Also add sugar to balance the sourness of the gravy
  • 7. Add the marinated chicken and fried potatoes and cover the wok with a lid and cook under slow flame
  • 8. Take out the lid and stir in between so that the spices does not stick to the wok and get burnt
  • 10. After that the chicken pieces are softened switch off the gas and give the curry a standing time of

Instructions

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