Maach-Bhaat (Fish and Rice) is every Bengali's comfort food. If you want the recipe in Bengali, Gujarati, Hindi, Tamil, Telugu, Urdu (or any other language) click on the Google Translate button on the left side
MustardFishCurryMustardfish fry topped with Mustardcurry. She wanted me to try out something with mustard, I too surfed for recipes, and after getting to read few of the mustard recipes, thought of cooking fish with mustard sauce
In the same pan add the remaining mustard oil. After a foodilicious( not sure if that is a valid English word) Eid weekend all that I craved for today was a light fishcurry and rice - translated in bengali as we say 'patla macher jhol and bhaat'
So for this fishcurry in mustard gravy you need. I love fish, unfortunately husband doesn't even touch them so I don't get to prepare it that often, since husband was away for the weekend so decided to cook a bug batch to last all four meals for me ( told you I love fish)Also, we use fresh water fish, so it's either Rohu / Katla ( from Carp family)
Come let me introduce you a world famous method to cook fish in mustard oil and mustard paste where you can hardly find any trace of fish smell and will get an aroma instead that might increase your headache in turn to have invited many hungry people from neighborhood