Bengali Mutton Korma
SAAS Tastebuds
SAAS Tastebuds
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Ingredients

  • 1. 1 kg mutton (kid goat)
  • 2. 4 large onions, finely chopped
  • onion
  • 3. 2 large onions for grinding
  • 50 gms poppy seeds
  • 5 2 cloves of garlic
  • cloves
  • garlic
  • 6. 1/2 cup water
  • 2 pcs of cardamom, cloves and
  • cardamom
  • 2 medium pieces of cinnamon
  • cinnamon
  • 8. 200 gms yoghurt (non-sweetened – preferably fat-free)
  • 5 medium pieces green chillies finely chopped
  • 10. 5 tbsp red-chilli powder
  • chilli powder
  • 12. 1/2 cup vinegar
  • vinegar
  • 13. 25 gms butter
  • 1/4 cup Amul cream
  • 1 hour to get the soft taste of mutton

Instructions

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