1-2 nos
Cumin seeds : 1 tsp Turmeric powder : 1 tblsp Red chilli Powder : 2 tsp (adjust accr. to your tolerance level)
Cumin
1 tsp
Coriander Powder : 1 tsp Roasted Cumin seed Powder : 1/2 tsp [Roast 1 tblsp white Cumin seed on a hot griddle till they have changed the color, then grind into a fine powder.]
Luchi or Bengalistyle poori is a deep-fried flat bread made of flour or maida and aloordum is nothing but dum aloo but here it is prepared using Bengali spices
After seeing the combination of Kachoris and AloorDum ( popular Bengali dish ) in many blogs, I had wanted to try it, but kept putting it off for one reason or the other
now roll and make a thin circle by using little bit oil. Kolkatta Style Samosa or Singara. fill the cone with fillings now close the open portion using water
The deep dark red color of the gravy is very enticing and is highly flavored with Kashmiri chilli powder, the flavor of which I feel is an acquired taste… not everybody can take its flavor when it is used in higher quantity
Having consumed mountainous loads of Bengali Aloo Dum during my childhood days in West Bengal, I have strived to arrive at the authentic recipe with the perfect mix of spices that would stir my Bengali friends into a eating frenzy
Today I al going to share how to make Kolkata Street Style Dry AloorDum or Dum Aloo. Jhal Jhal Choto AloorDum or Tangy Spicy Baby Potatoes Dum or gravy is one of the popular street food of Kolkata
And this bengalistyle anda aloo is very regular, I have taken pictures also few times but was not able to post it and this time finally I made up my mind that I have to share this delicious egg curry recipe with you all
It does not have onion,garlic and any dairy based product so it can be used as a Vegan recipe. Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali)
We Bengalis love to have luchi with bengalistyledum aloo. cholar dal or chana dal and last but not least aloo chorchori or Potato Curry with Kalonji or Nigella seeds ( Kalojeera )
So, now to the recipe I want to share is Kumro-AloorDum, i. , Pumpkin-potato dum. Even though Pumpkin is available all around the year nowadays, but Pumpkin is mainly Summer vegetable and it's a must vegetable in all Bengali Households
Now cover the bowl with plastic wrap or lid and keep it aside. While making slices do not make very thin slices ,otherwise when cooking they will tend to break
Bhaji, in telugu alugadda kura or bangaladumpa koora. Now switch off and garnish with coriander leaves, this Aloo Kurma tastes awesome with hot n puffy pooris
When you have left nothing and unexpected guest arrives at doorstep then try this easy Dhaba style Aloo gobi and believe me your guest would lick their fingers
Comments
Log in or Register to write a comment.