But given that original Rasgulla comes from Odisha. In this post for Soft Rasmalai Recipe, I have tried my best to explain whatever I have learnt during my trials
Allow the bread to brown on both sides, remove the toast. Grease the hand sandwich maker ( if you are using one) or keep a greased skillet over low flame
just make sure to use fresh herbs. From the Kachoris of Mathurato the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
'Visiri' has another meaning in tamil and that means a 'fan' ( following), and I am sure that once you try out this recipe you are going to become one big 'Visiri' of this recipe
They are then half cooked in a pan and then sandwiched along with layers of basmati rice in a large 'Handi' or Vessel, sealed with dough and further slow cooked using 'Dum' (steaming over coals) cooking technique
However, for authentic taste ,cook the pongal with only ghee. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
The Pacchadi is made using raw mangoes and neem flowers/margosaflowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
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