For a bengali " aloopostoandgarom bhat ar ektu daal"( potato cooked inpoppyseed paste alongwith daal and the steaminghotrice) is always heavenly delicious
Add potatoesalongwith salt, cuminpowderandturmericpowder. So coming back to the recipe- this simple dish, armedwithonlypoppyseeds, panchphoron, ginger, cumin, turmericandgreen chillies can compete withanygravy dish on the table
Serve as a side dish with steamed rice. Put in the poppyseed paste, salt and mix well so that the vegetable is completely coated with the poppyseed paste
Yes, we the bong people even love to eat the raw pappy seed paste withsteaminghotrice. When the oil becomes smoky andveryhot add the Potato wedges and the pointedgourd
Servewithsteaminghotrice, garnishingwith chopped freshcilantroorcoriander leaves. But mostly in a Bengalikitchenfreshwaterprawnsare used to cook various dishes
On a hotsummerafternoon, a pile of white rice, a generousserving of daal and a side of potatoes cooked withpoppy-seed paste is essentially the Bengalishortcut to the highest of the SevenHeavens
The ubiquitous Postoorpoppyseeds is a verycommoningredientin a Odia & Bengalikitchen. Janhiorbetterknown as RidgegourdinEnglishorTuraiinHindi is cooked with diced potatoesinpostoorpoppyseed paste(khus khus inhindi)
Patol posto is ready to servewithhot steamed riceanddal. If you ask anyone, bengalirecipe of Postoorpoppyseed, everybody will say ,"Alooposto/potatoesinpoppyseed paste", as only this one is the most well knownbengalipostorecipe
Servehotwithroti/paratha. Cover the panwith a lid and cook till the potatoare half tender. Then switch off the flame andgarnishwith chopped coriander leaves
With guests at home, traditionalBengali families love to serve this comboforbreakfast. Transferinto the serving bowl andenjoywith luchi orbengalistylepoori
Servehotwith steamed rice. Its a classic Bongcuisineaccompaniedwith the attributes of greattexture, a distinctivetangy taste of mustardand a flavour of kaalo jeere (nigellaseeds) which make the dish most agreeable to the palate
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