BENGALI STYLE MULLET CURRY & BITTER GOURD PUMPKIN FRY
Curry and Spice
Curry and Spice
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Ingredients

  • 200 metres of our Kolkata home and a Shiraz outside our condominium there
  • 2-3 small sized
  • 1/2 of a smaller sized
  • 2 medium sized
  • 1/2 tsp turmeric powder and salt. Rub well and keep aside for 10 minutes
  • 1 tsp turmeric powder, salt as required. Rub well and keep aside for 15 minutes

Instructions

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