BENGALI STYLE SHINGARA
Curry and Spice
Curry and Spice
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Ingredients

  • 4 medium to large sized
  • 2-3 pinch Turmeric Powder
  • 250-300 gm or
  • 2 coffee mug
  • 200 ml... left over can be used later
  • 1 tbsp cumin seed
  • 1 tbsp coriander

Instructions

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