This spicychicken masala curry is prepared in the Northern part of India. This recipe is very useful to those who doesn't like to add coconut in chicken curry and want to make an easy, quick and tasty chicken dish for meal
To know more about the recipe, I surfed the net but I really couldn’t find this particular recipe but found a few recipes with chicken (Dhonepata Murgi), fish (Dhonepata Maach), fritters and chutney
Chettinad spicychicken is a delicious,and spicychicken recipe cooked with dry roasted spices. Chettinad Chicken, The most popular chicken curry in Tamilnadu(south India)
It is a traditional Bengali recipe Murgir jhol or chicken curry with potatoes. First marinate the chicken with turmeric powder, coriander powder, Kashmiri red chilly powder, lemon juice, cumin powder, pepper, and salt
To make Ghugni Chaat, dried yellow peas are soaked overnight and pressure cooked until soft and almost mushy and then simmered in a spicy and sour gravy of finely chopped onions, tomatoes, ginger and a special spice blend called Moodi/Bhaja Masala
Amristari Chicken Masala | Punjabi stylechicken curry. Amritsari Chicken Masala is one such delicious chicken curry prepared with an array of ingredients available at all Indian kitchens
Chicken prepared in Coorgi style with freshly ground Masala & sauteed onions. D We do it with chicken, but now you guys would not be surprised as I have already mentioned many a times of our undying & dedicated love for this lovely ingredient
It is a traditional Bengali recipe Murgir jhol or chicken curry with potatoes. First marinate the chicken with turmeric powder, coriander powder, Kashmiri red chilly powder, lemon juice, cumin powder, pepper, and salt
Luchi or Bengalistyle poori is a deep-fried flat bread made of flour or maida and aloor dum is nothing but dum aloo but here it is prepared using Bengali spices
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