Try Dal Tadka, Mung Dal with Cumin and Spinach, and Gentle Golden Dal. Dals always begin the same – boiling one or more lentils until soft, with the thickness of the dal being a personal preference
It is a traditional Bengali recipe, non – spicy,very tasty and very quick and easy to prepare. Today I am going to make a nutritious side dish recipe made withAshGourd and Pumpkin
It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd
Wash toor dal (pigeon pea dal) and masoor da (orange or red split lentils) well. A bowl of very nutritive, rich and full of flavored Punjabi dal fry along with some steamed rice is considered as the comfort food for lunch among every Indians
Kumbalanga Moru curry or AshGourd curd curry is a simple side dish with rice in Kerala. For me, a comfort lunch menu would be red (Kerala) rice with any moru curry or moru kachiayathu, with Vanpayar thoran, little Pavakka (Bitter Gourd) fry, fish or meat in any form and some pickle
You may substitute ashgourdwith Lauki(Bottle gourd)or Chow Chow (Chayote sqaush) too. Here is a healthy,low calorie side dish with which is easy to prepare easily available vegetables and it tastes great too
With a wire masher, mash the dal. Dry roast the dal and then wash and soak the dal as above. they can die for this awesome cool comfort food, I mean if you give us a choice of a five course meal and this combo, any bengali will choose this one without any hesitation
Dal is often mixed with other vegetables like cauliflower or various squash varieties. Once the dal has softened, add the salt and whole green chillies and continue cooking till you achieve the desired consistency, mashing the dal
Cholar dal is also a festive dish which you will most likely find on the menu during DURGA PUJO , NOBO BORSHO (BENGALI NEW YEAR), Bengali wedding, Annaprashan (first rice eating ceremony), birthday parties etc
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step by step snake gourd and moong dal curry recipeWash the moong dal. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice
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Wash the lentils properly. And Monsoon is the season when rivers in Bengal are full of ilish, hence this marriage of liquid yor runny massor dal khichuri with ilish mach bhaja, sometimes with dim bhaja or Indian omlette, assorted vegetable fritters like begun bhaja (fried eggplants), aloo bhaja (thinly sliced crispy fried potatoes), potol bhaja (fried pointed gourds) and so on
We can prepare this curry with brinjals/gulla, Mangalore Southe kai/Sambar Cucumber, AshGourd etc. Bolu Huli is prepared with out dal and with out usual sambar powder/spices
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