Bengali Veg. Ash Gourd Curry/Chal Kumro With Mung Dal.
Easy Cooking and More
Easy Cooking and More
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes Serve 4
  • 1/2 tsp Ghee
  • 1 tbsp Oil
  • 2 tbsp of oil in a frying pan, Add the gourd, 1/4 tsp.of turmeric powder and 1/2 tsp.of salt. Mix well. Cover the pan and cook for 5 to
  • 4 minutes Add
  • 1/2 cups of water

Instructions

Comments

Log in or Register to write a comment.