6. Add
the fried bhindi to the mixture, add salt, turmeric powder, red chili powder, coriander powder, ginger and saute well in medium flame. Saute well till the raw smell of the spice powder goes off.
/ 250 grams
oil - 3 tablespoon
1 teaspoon
turmeric powder - 1/4 teaspoon
1 tablespoon
of oil, add okra / bhindi and saute well till it becomes crispy. Transfer it to another plate and keep aside.
If you are looking for more restaurant style recipes you may also like paneer butter masala, dum aloo, achari baingan, Bhindi ka salan, matar paneer and lot more
Technically speaking you should not omit any ingredient in this stuffed bhindi/bharwabhindimasala. Bhindi Sambhariya Recipe can be prepared in a jiffy other than the okra cutting and stuffing part
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Now add besan ,cornflour and rice flour to the bowl and mix lightly. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl
Fry till the raw smell leaves. In a pan heat butter and sauté bhindi and potato separately. But when I tried it at home, I felt totally in love with the masala
Then put Gram/besan flour and mix thoroughly so that it will blend with the lady finger. Add the spice powders, Chilli powder, Turmeric powder, Garam masala, Amchur powder, Hing and salt
This is a simple stir fry with an extremely flavorful and easy way to get your goodness of bhindi and greens to fix, ginger and garlic brings a bit of zest to round off each bite with some aromatic indian spices
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