BESAN KE LADDU (LADOO) | BESANCHE LADU FOR DIWALI
Annapurna
Annapurna
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Ingredients

  • 2 cups coarse gram flour (also known as besan for laddus which is coarse),
  • 1/2 cups ground sugar (increase the amount if the sugar is less sweet),
  • 3/4 cup melted ghee (clarified butter).
  • 2 tbsp milk

Instructions

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