Take care the flour does not burn at the bottom. This unlike other besansweet recipes is comparitively easy to make as it does not require you to make the sugar syrup and check its consistency
Another easy way is mix all sugar, milk and ghee together and add all purpose flour and knead it. Add ghee and powder sugar and mix it well till sugar gets dissolve ( I used my hands for mixing,) Then add all purpose flour into sugar and ghee mixture
Sooji toast is a an easy ,quick and filling breakfast. Sooji /semolina is very light to digest and lots of vegetables and yougurt are added in this sooji toast so it is healthy and easy to digest snack
In a bowl take mava,paneer milk semolina,flour and blend with a hand blender/whisk till smooth. Malpuas are a popular Indian sweet from the north of India there are many versions of this yummy sweet
So many versions exists, some goes for all purpose flour, while other makes with a combination of gramflour and all purpose flour and some makes these cookies with wheat flour
( DiwaliSweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwalisweets and snacks in your home and share it with your neighbour and friends
Basically ladoo is ball-shaped sweet made of various ingredients like atta (wheat flour), besan (chickpeas flour), nariyal (coconut), dry fruits, roasted gram (daliya), Sooji (rava or semolina) and boondi ladoo and many more variety of ladoo are made and the most popular being boondi ladoo, Sooji/Rava ladoo, Besanladoo, Coconut Ladoo, Rava Ladoo, Dry Fruits Ladoo etc
Add this warm melted ghee in small quantities to the ground flour and mix well. Moong dal ladoo or pasi paruppu laddu recipe is a quick and easy Indian sweet recipe
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This day marks the end of Durga Puja, people immerse the idols of goddess Durga into the rivers and go to each others' house and exchange sweets and vijaya greetings
You will see that the colour lighly changes as the Besan loses its raw smell. If you have lived in South India then you would have not missed tasting the very popular sweet /fudge "MysorePak"
But this time I made easy-peasy, crunchy Non fried version of Bread Cutlet. Let's start to make this easy and quick recipe with simple step-by-step process with photos
Plop the dough on the mat and dust a little flour on top. Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs
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