Remove bowl from the microwave & add the gram flour or besan. I do this in the evening after I come back from work, & let it sit on the counter till I finish cooking all the other meals & then before bed time just quickly roll the ladoos into balls
Whenever my mom prepared Godhumai urundai, We would run to kitchen filling ourselves with the aroma of roasted wheat flourand ghee to watch the process
Grease a plate or tray or a cake tin with ghee and keep it ready. Actually, the taste of cashewnuts is quite prominent with a slight hint of besan in it
sieve the powder and run the mixer again with the granules u get. Last week when i ground a huge batch of rice flour i decided to make this and blog about it
Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. Janmashtami is coming next week and in my home, Besanladoo OR Gram flour Subcontinents are must
This is one of the best recipe using besanflour. Dry roast Besanflour till aroma comes. When it is warm enough to handle make a ladoowith your greased hands
Besanladoo is one of the most popular ladoorecipes made by gram flour, ghee and sugar. Ensure to roast the besan till the raw smell of the flour goes away and colour changes to golden brown
Once little cool bind small equal sized balls or ladoos out of the mixture. This time the mixture would be too hot to bind balls so let it cool down a little bit
When the mixture is still warm, using palm, roll them into balls. Firstly, prepare sugar syrup - In a medium heat, boil sugar and water until it reaches a one thread consistency
Serve hot along with any chutney. LIKE OUR FACEBOOK PAGE TO SEE DAILY UPDATED RECIPESAND TIPS. These mini puffs are great for Kids lunch box as they are healthy and filling too
The secret to this recipe is the proportion and the right amount of roasting the gram flour. Today is the second day of second week of Blogging Marathon and this time my theme is festival recipes
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