Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds
My Indian Taste
My Indian Taste
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Ingredients

  • 5 mins Cook time
  • 25 mins Total time
  • 30 mins Besan
  • 4 cups chickpea flour
  • 15-20 almonds
  • 1 cup ghee
  • 1 tsp green cardamom powder
  • 1 - 1.5 cup powdered sugar

Instructions

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