Betel Leaves Rice / Vetrilai Sadam
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 5 mins Cook time
  • 20 mins Total time
  • 25 mins Author
  • ½ cup Betel leaves
  • ¼ cup Mustard seeds
  • 1 tsp Channa dal
  • 1 tbsp Urad dal
  • 2 tsp Red chilli
  • 2 Green chillies
  • ¼ tsp Curry leaves
  • 1 sprig Ginger
  • 1 tsp Asafoetida
  • 15 salt
  • 1 tbsp Instructions
  • ½ cup of raw rice with
  • 1/4 cups of water

Instructions

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