Multi grain flourforthalipeeth with pearl millet. This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group
Bhajani peeth for chakali (flour mix for preparing chakali). Today I am posting the recipe of traditional bhajani chi peeth for chakali, which is a traditional savoury of Maharashtra
Serve the nutritious Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread with Fenugreek Leaves) with chilled yogurt , Red Chilli Thecha and Ginger Cardamom Chai Recipe for breakfast on a weekday
In the authentic recipe, a lot of oil is used for roasting these thalipeeths. But after my marriage, when my love for cooking elevated gradually, I found myself combining different flours,herbs and vegetables in the regular chapathi dough for variations in taste and nutrition
Complex carbs are great for energy production, and this can help with exercise and losing weight and they can provide energy over a longer period of time
For more navratri sweet recipes click here and fasting recipes click here. a pinch -sugar. posting a fasting thalipeeth maharashtrain recipe made from varyache tandul /samo rice /moraiyo rice/ Bhagar /sama ke chawal
The bhajani or the atta/flour is specially made for chakali. However expert chakli making needs, the patience that a new bride lacks, the expert eye for the correct temperature of the oil and also the ease with which your wrists move while pressing the chakali's into perfect rounds
For Khatta- meetha pani (sweet-sour water). prachi for creating this wonderful opportunity for preparing gol gappe which I have been waiting to prepare for so long
This flat bread variation, which reminds me of my mom’s kitchen (well, most of the Indian food prepartions take me back to mom’s kitchen, well that is the place where my basics have been formed)
Puttu is my all-time favourite and still my grandma used to bring puttu every month to us. I already shared Arisi puttu and Paruppu puttu and now I tried it with my favourite millet thinai flour
For a change,i tried it adding our homemade mixed millet flour/Millet sathu maavu powder. Onion pakoda must be one of the favourite evening snacks for most of us
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